This week I present you with my version of the designer cocktail: The Doclé & Banana.
1 oz banana liqueur
1 oz cake vodka
1 oz Kahlua
2 oz milk
two cubes caramel melted in the microwave
sweetened cocoa powder
In a cocktail shaker filled with ice, combine all ingredients but the last two and shake 'em like you mean it, Dahlink.
Pour into a beautiful glass (mine is gold rimmed; a nod to Oscar) over ice. Sprinkle a bit of cocoa powder on top and then, with a spoon, drip the caramel on top. Not too much, because if it's too heavy, it'll sink like the Titanic and Leo won't be there to save you, Honey. Just a little to accentuate the "look". When it hits the ice, it'll harden like the hearts of anyone who didn't cry at Les Mis. (You know you cried.) And you'll have a little something fun at the end. Like a good movie ending.